Remember The Text

GO IN

Food Additives

Drill the text
Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

Most foods that are purchased these days in small stores and supermarkets have chemicals in them as these are used to improve production and ensure the food lasts for longer. However, there are concerns that these have harmful effects. In my opinion, the potential dangers from this are greater than the benefits we receive.

Drill the text