- a utensil for whipping eggs or cream
- a bunch of grass, twigs, or bristles for removing dust or flies
- take or move (someone or something) in a particular direction suddenly and quickly
Using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture.
In a large bowl, whisk the eggs, milk, salt and pepper together until combined.
In a bowl, whisk the lemon juice and olive oil with the mint leaves, sea salt and pepper, and drizzle over the courgettes.
a whisk around St.Basil’s cathedral
Gradually add the strained liquid, gently using a whisk to incorporate until smooth.
Beat egg white with a whisk or handheld mixer in a small bowl until just stiff.
Using a balloon whisk or small hand-held electric whisk, whisk slowly and steadily until the mixture starts to turn a pale cream colour.
For the dressing, whisk the tomatoes, shallot, oil, water and vinegar together with four pinches of salt.
Swap the whisk for a wooden spoon as it thickens, and continue stirring occasionally for 5 to 10 min over medium heat.
It doesn’t take as long a time as you’d think to whip cream with a whisk .
Taste for salt and pepper, whisk in the sour cream, and heat through without boiling.
You see it all in a whisk.
With a small whisk or fork, beat 1 egg white in a medium bowl until foamy.
Use either a hand mixer, blender or whisk to beat the hot chocolate until it’s frothy.
a whisk round St Basil’s cathedral
Make the dressing by mixing the yoghurt, tahini paste and olive oil in a blender or with a small whisk.
The mango parfait is made in minutes with the labour-saving help of an electric food mixer and a hand whisk.
In a medium bowl, combine the flour, baking soda, cinnamon, ground cloves, and salt, and mix with a whisk to evenly blend.
With a clean whisk , beat the egg white till it stands stiff then fold into the mascarpone.
Using a whisk , mix ingredients until smooth and warm.
Using an electric whisk if you have one (if not, a hand whisk , a wooden spoon or even a fork will do) start to mix the egg into the flour.
Combine the dry ingredients in a bowl and whisk the egg and buttermilk in a liquid measuring cup.
Mix thoroughly using a whisk , but gently so as not to generate too much foam.
For the icing, melt chocolate then stir until smooth and whisk in cream.
Meanwhile, whisk the egg yolks and sugar until light and fluffy.
Meanwhile whisk the eggs, yolks, cheese and cream in a bowl and season with black pepper.
Place the egg and egg yolks with the sugar and cornflour in a heatproof bowl and beat until creamy and fluffy using an electric whisk.
Warm a bowl and whisk the eggs, sugar and vanilla extract for five minutes.
It really felt as if the wind could snatch you up and whisk you away, and we almost hoped it would.
She would then whisk eggs in a bowl, adding small amounts of oil and water.